Hello. I’m Emma and I'm very honoured to be Camilla and Roly’s first guest blogger. I’ve been helping out at the farm for two and a half years now, learning so much and feeling very lucky to be part of such a wonderful team.
We’re really looking forward to the Lambing Open Weekends. They’re a wonderful opportunity to share beautiful Saddlescombe Farm and to provide a bit of insight into the farming life.
In that spirit of sharing, here are some things we might forget to mention.
We have straw everywhere. Clean beds are amazingly effective against all sorts of diseases. “Bedding up” is when you spread straw to create that cosy, clean environment that’s essential for ewes and lambs to flourish, and we do it twice a day for everyone. But when I say we have straw everywhere I actually mean… well, something a bit more personal, directly linked to all that bedding up. It’s up our noses. In our belly buttons. Providing a ring round the bath. Carpeting our homes. Think of us as we itch.
We have strong opinions on hand cream. As in any hospital, we spend all day washing our hands. Covered with afterbirth, stained with the iodine we use to disinfect the newborns’ umbilical cords, then scrubbed with antibacterial soap, the skin on our hands gradually takes on the softness of coarse sandpaper. Enter the hand cream. Feel free to ask us for a recommendation. I can guarantee we’ll have one.
That’s not thousand yard stare, that’s thousand bum stare. We have spent weeks on end looking at sheeps’ bottoms. As soon as they get ‘crutched’ – their pre-lambing backside tidy-up – the season of the sheep butt begins. As we patrol the fields of expectant mums, we’re searching out prolapses, water sacs, difficult presentations – all only visible to the keen student of the ovine rump. Catch us looking into the distance, and it’s more than likely there’s a fleecy rear end involved.
And finally, I might forget to mention my own little secret. When a newborn lamb covered in birth fluid disgustedly shakes itself, its ears make a wet slapping against its head. That’s my favourite sound of lambing. It means the lamb is ok, that it’s going to try to make it, that it has fire in its belly. It’s a tiny noise with huge implications.
There, now you’ve got the inside track on the lambing team. Come along to the open weekends to meet us and the amazing ewes and lambs who make it all possible.